Be sure and watch this video in the next few days. It is only available on the internet until April 15th, so don’t miss it!  French Channel-3 made the film and it was shown in France April 8th.  Now we are making it available for you to see as well!

Well washed organic carrots and lettuce.

 

The nuns from the Monastère du Solan sell honey, fresh fruit preserves and wine.  All is made there with products grown on their property.

 

This film is for everyone who has ever been (or would like to go) to the open-air Saturday market in Uzès.  Although it is entirely in French, the sights and sounds of the market make the film a delight! The featured chef in the Uzès segment is Oscar Garcia, of La Maison d’Uzès.  He is the youngest chef in France to have a Michelin star. We get to follow him through the market as he searches for the local products he uses in his dishes. We get to see Régis Fabre, who has a trout farm and then sells the freshly caught fish at market. There is also a story about the Orthodox nuns from the monastery de Solan who make organic wines as well as jellies from their property.  The film starts in Brittany in the town of Morlaix. After watching, we have plans to go there as well!  Enjoy the film everyone!

And of course pottery for every occasion.

 

So many baskets!

Stopped at the flower vendor for a bouquet of anemones for a friend's birthday.

 

 

 

 

 

 

 

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